laveranda Philadelphia Restaurant Week

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Ristorante La Veranda in Philadelphia

August 18-27, 2017 | Night Out Restaurant Week | Philadelphia, PA


Dinner Menu | $35

Please advise your server of any food allergies. Gluten free items are
available upon request.

Choose One From Each Course

FIRST COURSE

  • Insalata di Arugulae Radicchio – Mixture of baby arugula and radicchio, topped with shaved parmesan and a strawberry vinaigrette
  • Insalata di Stagione – Spring greens mix salad with cherry tomatoes, radish, carrots, walnuts and goat cheese in a honey balsamic dressing
  • Cocktail di Gamberetti – Classic (13-15) Shrimp cocktail four per order
  • Torre di Granchio – Tower of lump Crabmeat served with crostini and cocktail sauce
  • Burrata – Fresh mozzarella cheese served on thinly sliced cantaloupe

SECOND COURSE

  • Rigatoni alla’ Amatriciana – Rigatoni pasta with pancetta, and plum tomatoes in a spicy red sauce
  • Risotto con Funghi – Arborio Rice with mushrooms, white truffle oil
  • Vitello La Veranda – Pan seared veal medallion topped with sautéed spinach and fresh lemon
  • Pesce del Giorno – Blackened Salmon topped with a pesto sauce, served with grilled asparagus
  • Pollo Porcini – Sautéed chicken breast served with porcini mushrooms and gorgonzola cheese

THIRD COURSE

  • Dolci – Choice of House desserts
  • Coffee, decaffeinated Coffee, Assorted teas.


Lunch Menu | $20

Please advise your server of any food allergies. Gluten free items are
available upon request.

Choose One From Each Course

FIRST COURSE

  • Insalata di Arugula – Baby Arugula, shaved carpaccio pear topped with crumbled Gorgonzola served with a light Italian dressing
  • Cherry Tomato Caprese Salad – Cherry tomatoes, fresh mozzarella and basil topped with a olive oil and balsamic dressing
  • Cozze La Veranda – Mussels served in your choice of red or white sauce
  • Melanzana con gamberi – Sautéed Eggplant with rock shrimp in a cream sauce infused with blackend spices

SECOND COURSE

  • Rigatoni alla’ Amatriciana – Rigatoni pasta with pancetta, and plum tomatoes in a spicy red sauce
  • Risotto con Asparago – Arborio Rice with Asparagus, and shaved parmagiano
  • Melanzanealla Parmigiana – Thinly sliced Eggplant, topped with mozzarella cheese and a tomato sauce
  • Italian Panini – Sweet Italian sausage, topped with sautéed spinach,and sharp provolone cheese. Served on our homemade panini shell
  • Pizza Bianco – Flat bread pizza with fig jam, prosciutto, baby arugula and ricotta cheese