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Morgan’s Pier in Philadelphia

August 18-27, 2017 | Night Out Restaurant Week | Philadelphia, PA


Prix Fixe Menu | $35

V = Vegan | VG = Vegetarian | GF = Gluten Free

Choose One From Each Course

FIRST COURSE

  • Greens Salad – Locatelli, Creme Fraiche, Rhubarb Vinaigrette – GF
  • Wings – Hot Wing Sauce -or- Green Curry Sauce GF
  • Seafood Hushpuppies – Spring Onion Tartar Sauce
  • Fried Pickles – Pickled Pepper Yogurt – VG
  • Pier Ribs – House BBQ Sauce, Cole Slaw

SECOND COURSE

  • Margherita Fatbread – Tomato, Basil, Mozzarella – VG
  • Mushroom Fatbread – Fresh Ricotta, Herbs – VG
  • Spicy Crab Fatbread – Corn, Scallions
  • Meat Lovers Fatbread – Pepperoni, Sausage, Pepperoncini, Pesto
  • Burger- American,Iceberg, Long Hot Mayo
  • Roast Beef Sandwich – Horseradish Sour Cream, Arugula
  • Cubano – Pork Belly, Pickles, Swiss Cheese
  • Garlic Fennel Sausage Sandwich – Peppers & Onions, Mustard

THIRD COURSE

  • Scoop of Vanilla Ice Cream – Fresh Peaches – GF, VG