keatings bar and kitchen Restaurant Week in Philly

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Keating’s Rope & Anchor Bar + Kitchen in Philadelphia

August 18-27, 2017 | Night Out Restaurant Week | Philadelphia, PA


Dinner Menu | $35

Choose One From Each Course

FIRST COURSE

  • Goat Cheese Fritters – elderflower honey, blackened pepper, chipotle cumin aioli
  • Fisherman’s Clam Chowder – smoked pancetta, Idaho potato, leeks, black peppercorn, old bay seasoning, applewood, smoked bacon
  • Cheesesteak Landing Eggrolls – shaved steak, green bell pepper, caramelized onion, provolone, Yard’s cheddar ale, roasted tomato coulis

SECOND COURSE

  • Summer Salad – baby spinach, arugula, strawberry, blueberry, feta, citrus dressing
  • Grilled Chicken and Shrimp – rustic garden bruschetta, fresh lime, cilantro leaf, red quinoa
  • Keating’s Signature Cheeseburger – crispy fried onion, lettuce, tomato, Yard’s cheddar ale, brioche
  • Charbroiled Pepper Mahi Mahi – main line steak, lemon balm chiffonade, pineapple salsa, broccolini, polenta cake
  • Hand Battered Fish and Chips – artisan crafted beer batter, Atlantic cod, skin on potatoes, malt vinegar, lemon tarter

THIRD COURSE

  • Crushed Oreo Madness – rich ice cream sandwiched between moist chocolate cookie crust and oreo shavings
  • Philadelphia Cheesecake – cream cheese filling, whipped cream, strawberry

Lunch Menu | $20

Choose One From Each Course

FIRST COURSE

  • Goat Cheese Fritters – elderflower honey, blackened pepper, chipotle cumin aioli
  • Fisherman’s Clam Chowder – smoked pancetta, Idaho potato, leeks, black peppercorn, old bay seasoning, applewood, smoked bacon
  • Cheesesteak Landing Eggrolls – shaved steak, green bell pepper, caramelized onion, provolone, Yard’s cheddar ale, roasted tomato coulis

SECOND COURSE

  • Summer Salad – baby spinach, arugula, strawberry, blueberry, feta, citrus dressing
  • Southwestern Flat Iron Steak Wrap – smoked tomato, field greens, pickled daikon, monterey jack, chipotle aioli, tortilla wrap
  • Bang Bang Shrimp Tacos – watercress, pickled radish, napa slaw, salsa verde, chipotle honey aioli, soft shell tortilla
  • Grilled Chicken and Shrimp – rustic garden bruschetta, fresh lime, cilantro leaf, red quinoa
  • Keating’s Signature Cheeseburger – crispy fried onion, lettuce, tomato, Yard’s cheddar ale, brioche

THIRD COURSE

  • Crushed Oreo Madness – rich ice cream sandwiched between moist chocolate cookie crust and oreo shavings
  • Philadelphia Cheesecake – cream cheese filling, whipped cream, strawberry